Healthy Turkey Shepherd's Pie Recipe by The Mediocre Cook"

Are you tired of store-bought stir fry sauce that’s loaded with preservatives and artificial flavors? Try making your own right from the comfort of your own home! It’s easier than you think. With just 6 simple ingredients, you can whip up a healthy and delicious sauce that will take your stir fry game to the next level. Keep reading to learn how to make my delicious stir fry sauce recipe!

What is in Stir Fry Sauce

To make this easy stir fry sauce recipe, you’ll need the following ingredients:

These ingredients work together to create a flavorful and tangy sauce that pairs perfectly with just about any stir fry combination. I personally love using it on ground turkey stir fry but you can try it out on others too!

Easy Stir Fry Sauce Recipe: Not the Best, Better

How to Make this Stir Fry Sauce Recipe

Now that you know what ingredients you need to make the sauce, let’s begin! Start by finely grating a tablespoon of fresh ginger or thawing out a frozen cube (that’s what I prefer!).

Next, combine the grated ginger with 1 tablespoon of maple syrup, 3 tablespoon of miso paste, 1.5 tablespoons of rice vinegar, 2.5 tablespoons of liquid aminos, and the juice of one lime in a bowl or small blender. I usually opt for the blender. After you have all your ingredients in the same dish, blend or stir until well incorporated.

Once your sauce you have incorporated all your ingredients, your sauce is ready to add to your dish! Simply pour it over your stir fry vegetables and protein of choice. Mix until everything is cooked to perfection and coated in the delicious sauce. The flavors will meld together, creating a mouthwatering dish that will have your taste buds dancing with joy. If your not sure which stir fry recipe to try it out on first, start with my Ground Turkey Stir Fry. If you’re new to the stir fry game and wondering what stir fry sauce is, keep reading!

What is Stir Fry Sauce?

Stir fry sauce is a versatile and delicious addition to any stir fry dish. It is a flavorful combination of ingredients that work together to create a mouthwatering sauce that enhances the flavors of the vegetables and protein in your stir fry.

The key to a delicious stir fry sauce lies in the perfect balance of flavors. Each ingredient plays a crucial role in creating a harmonious taste experience. Ginger gives a wonderful depth of flavor and a hint of spiciness to the sauce. Miso paste will add a savory flavor to the sauce, while the maple syrup adds a touch of sweetness. Rice vinegar and lime juice provide a tangy kick, and the liquid aminos add a salty, soy sauce-like taste.

So now that you know how to make your own stir fry sauce why settle for store-bought stir fry sauce when you can easily make your own at home? With just a few simple ingredients, you can create a healthy and flavorful sauce right from the comfort of your own home. Give it a try and make sure to leave a comment to let me know how much you love it!

For more easy recipe ideas, browse all of The Mediocre Cook Recipes! Print

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Healthy Recipes: stir fry sauce Recipe by The Mediocre Cook on stir fried vegetables

Easy Stir Fry Sauce Recipe: Not the Best, Better


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  • Author: The Mediocre Cook
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Made with a blend of wholesome ingredients, this sauce is designed to enhance the flavors of your stir-fried dishes while keeping them nutritious.

Recipe Inspiration: Cooking Chat’s Ground Pork Stir Fry with Collard Greens.


Ingredients

Scale
  • 3 tbsp Miso Paste
  • 2.5 tbsp Liquid Aminos
  • 1.5 tbsp Rice Vinegar
  • 1 tbsp Maple Syrup
  • 1 tbsp Minced Ginger
  • 1/2 tbsp Lime Juice

Instructions

  1. Start by finely grating a tablespoon of fresh ginger.
  2. In a bowl, combine the grated ginger with miso paste, liquid aminos, rice vinegar, maple syrup, and the juice of one lime.
  3. Whisk the ingredients together until well combined.
  4. Once your sauce is ready, simply pour it over your stir fry vegetables and protein of choice. Stir fry until everything is cooked to perfection and coated in the delicious sauce.

Notes

  • I like to use a small blender when mixing my ingredients instead of whisking by hand.
  • Frozen ginger cubes work fine for this recipe. Just unthaw them first.
  • Liquid aminos can be substituted for tamari sauce or soy sauce. Make sure you adjust the serving size accordingly.
  • Prep Time: 10 minutes
  • Category: sauce
  • Cuisine: Chinese

Nutrition

  • Calories: 50
Author

Hey there! I'm The Mediocre Cook, a passionate home cook with a focus on healthy eating. Despite my own health challenges, I've discovered the transformative power of nourishing our bodies with wholesome foods. Join me on this journey as we create delicious and nutritious recipes together. Let's embrace the joy of cooking and prioritize our well-being through simple, yet satisfying meals.

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