Stop what you’re doing and just keep reading because you have found the easiest, healthiest pulled pork recipe on the internet! This amazing crock pot pulled pork recipe is here to satisfy your taste buds and make dinner a breeze. I forgo the pork butt and use a pork loin roast, cooking it 8 hours for maximum tenderness. Learn how to make my pulled pork recipe with this step by step guide.

What you Need to Make Our Crock Pot Pulled Pork Recipe

Pork Loin Roast
Orange Juice
Lime Juice
Liquid Aminos
Maple Syrup
Oregano
Salt
Pepper
Paprika
Cumin
Olive Oil

To start, gather your ingredients: pork loin roast, orange juice, liquid aminos (a healthier alternative to soy sauce), lime juice, maple syrup, oregano, salt, pepper, paprika, cumin, and olive oil. These flavors work harmoniously to create a tangy and savory blend that will leave you craving more.

Pork Loin Roast for Crockpot Pulled Pork

How to Make Pulled Pork in Crock Pot

Begin by whisking together the orange juice, liquid aminos, olive oil, lime juice, maple syrup, oregano, salt, pepper, paprika, and cumin inside your crock pot. Next, add your pork loin roast to your crock pot and spoon the mixture over the pork loin roast, ensuring it is evenly coated.

Now, it’s time to let the magic happen. Set your crock pot to medium heat and let the pork cook slowly for 6-8 hours. As the hours tick by, your kitchen will fill with the irresistible aroma of tender, succulent pork. At the last hour, if you’re able, open up your crockpot and flip your pork over, this will ensure that both sides are juicy and tender.

Once the cooking time is up, remove the pork from the crock pot and let it rest for a few minutes. Then, using two forks, shred the meat into delectable strands. The pork will practically fall apart, making it perfect for sandwiches, tacos, or even on its own.

Serve up this tasty crock pot pulled pork at your next gathering, and watch as your guests fall in love with the tender texture and vibrant flavors.

Can You Freeze Pulled Pork?

You may be wondering what to do with the leftovers, that’s in the event there actually are leftovers. Did you know that you can actually freeze pulled pork? Freezing is a fantastic way to extend the shelf life of this delicious meat and ensure that you always have some on hand for those impromptu sandwich cravings or last-minute dinner plans.

How to Freeze Crock Pot Pulled Pork

Freezing pulled pork is just as easy as making it. Here’s a simple step-by-step guide to help you:

Allow the pulled pork to cool completely. It’s important to freeze it at the right temperature to maintain its quality.
Divide the pulled pork into portion sizes that suit your needs. Whether you prefer individual servings or larger portions for family meals, it’s best to package them accordingly.
Wrap the portions tightly in plastic wrap or aluminum foil. This will help prevent freezer burn and keep the meat fresh.
Place the wrapped portions in airtight freezer bags or freezer containers. Make sure to label them with the date and portion size for easy identification later.
Store the pulled pork in the freezer at 0°F (-18°C) or below. This temperature will maintain the quality and flavor of the meat for up to 3 months.

Thawing and Reheating Frozen Pulled Pork

When you’re ready to enjoy your frozen pulled pork, there are a couple of options for thawing and reheating:

Thaw in the refrigerator overnight. This is the safest method and allows the meat to thaw gradually.
Reheat in the microwave or on the stovetop. Add a little bit of moisture, such as broth or barbecue sauce, to prevent the meat from drying out.

For more easy recipe ideas, browse all of The Mediocre Cook Recipes! Print