Why settle for store-bought taco seasoning that’s loaded with preservatives and artificial ingredients when you can learn how to make it at home? In this blog post, I will show you how to make your own homemade taco seasoning from scratch. Not only will you have full control over the ingredients, but you can also customize this taco seasoning recipe to suit your taste preferences. Let’s dive in!
The Benefits of Making Homemade Taco Seasoning
Making your own taco seasoning has several advantages. First and foremost, you have the freedom to choose organic products, ensuring that your seasoning is free from harmful pesticides and chemicals. Additionally, you can control the amount of salt and adjust the spice level to your liking. Say goodbye to overly salty or bland taco nights!
Moreover, by making your own taco seasoning, you can avoid any potential allergens or ingredients that you may be sensitive to. For example, if you have parosmia or dysgeusia, conditions that cause certain foods to smell and taste unpleasant, you can omit ingredients like onion and garlic from your homemade taco seasoning recipe without compromising on flavor.
What Spices are in Taco Seasoning
Alright, let’s dive into the details. Our homemade taco seasoning recipe does not include typical ingredients like garlic or onion. Instead, we combine a medley of fresh herbs and peppers to create the most delicious taco seasoning you’ve ever experienced! In order to make this taco seasoning, you’ll want to gather the following ingredients:
How to Make Homemade Taco Seasoning
Now that you know what ingredients you need to make the taco seasoning, let’s begin!
First, add all the ingredients together in a small bowl. Second, give it a good stir to make sure the spices are evenly spread. Voila! Your very own taco seasoning is now prepared and good to go! It’s really that easy! Now, add this tasty combination of spices to your tacos for delightful flavor without any artificial additives.
When using your homemade taco seasoning, always start with a small amount and gradually adjust to your taste. If you’re worried about having too much left over, don’t be! In fact, you can store any remaining seasoning in spice jar for future use. It will stay fresh for several months, but trust us, it won’t last that long once you taste how amazing your tacos are!
How to Customize Your Seasoning
While this recipe is a great starting point, feel free to experiment and make it your own. You can add a pinch of cayenne pepper for an extra spicy kick or a sprinkle of coriander to enhance the delicate flavors. Definitely don’t be afraid to get creative and tailor the seasoning to your personal preferences.
Furthermore, if you’re a fan of a specific herb or spice, such as thyme or chipotle powder, don’t hesitate to include it in your homemade taco seasoning. The beauty of making your own is that you have full control over the ingredients, allowing for endless customization possibilities.
By making your own taco seasoning, you can elevate your taco nights to a whole new level. Not only will you have a healthier and tastier alternative to store-bought options, but you’ll also have the freedom to customize the seasoning to your heart’s content. So, why settle for mediocre tacos when you can create a flavor explosion in your mouth? Give this homemade taco seasoning recipe a try and prepare to be amazed!
For more recipe ideas, browse all of my healthy recipes! Print
Homemade Taco Seasoning
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Our Homemade Taco Seasoning is a flavorful blend of traditional Mexican spices, carefully crafted to enhance the taste of your favorite dishes. Made with high-quality ingredients, this seasoning adds a delicious kick to tacos, burritos, nachos, and more
Ingredients
Instructions
- Add all the ingredients together in a small bowl
- Give it a good stir to make sure the spices are evenly spread
- Voila! Your very own taco seasoning is now prepared and good to go!
Notes
- How much taco seasoning per pound? I would start with roughly 1 serving per 1/4 pound of raw meat.
- Prep Time: 10 minutes
