Description
- Looking for a quick and delicious meal? This Easy Taco Soup Recipe is the answer! Packed with flavor and ready in no time, this recipe is perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 1 lb ground beef
- 2 cups chicken stock
- 1 can diced tomatoes
- 1 can mixed beans or your favorite bean (Drained and Rinsed)
- 1 can corn (Drained and Rinsed)
- 1 bell pepper
- 1 1/2 tbsp taco seasoning
Instructions
- Drain and rinse the mixed beans and corn. Dice the bell pepper into small pieces. Set aside.
- In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up into small pieces as it cooks, ensuring it is evenly browned.
- Once the ground beef is cooked, add the diced bell pepper to the pot. Cook for a few minutes until the pepper softens slightly.
- Next, add the diced tomatoes, drained mixed beans, and corn to the pot. Stir everything together to combine.
- Pour in the chicken stock and sprinkle the taco seasoning over the ingredients.
- Stir well to incorporate the seasoning throughout the soup.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
- After simmering, give the soup a taste and adjust the seasoning if needed. You can add more taco seasoning for extra spice or salt and pepper to your preference.
- Serve the taco soup hot and garnish with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or crushed tortilla chips. The possibilities are endless!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Simply reheat on the stove or in the microwave when ready to enjoy again.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Simmer
- Cuisine: American
Nutrition
- Calories: 450
