Description
Whether you’re looking to whip up a quick and healthy snack or impress your guests with a delectable side dish, the Air Fryer Sweet Potato Recipe has got you covered. Simply slice the sweet potatoes, toss them in a light coating of olive oil and your favorite seasonings, and let the air fryer work its magic. In just a matter of minutes, you’ll have a batch of golden-brown sweet potato fries that are irresistibly delicious.
Ingredients
Scale
- 1 lb Sweet Potato
- 1 tbsp Olive Oil
- 1/4 tsp Salt
Instructions
- Wash and peel your sweet potatoes.
- Cut them into evenly sized wedges or cubes.
- Preheat your air fryer to 375°F (200°C).
- Place the sweet potato pieces in a bowl and drizzle them with a tablespoon or two of olive oil.
- Toss the potatoes in the oil until they are well coated.
- Sprinkle with salt.
- Once the air fryer is preheated, carefully transfer the sweet potatoes to the air fryer basket and arrange in a single layer.
- Cook the sweet potatoes in the air fryer for about 20-30 minutes, or until they are golden brown and crispy on the outside. Shake the basket midway through.
- Serve and enjoy!
Notes
This recipe also works well with frozen sweet potatoes.
Store in an air tight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Sides
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 130
